masala street corn

  This flavorful Masala Street Corn hails from the streets of Mumbai! It’s grilled and brushed with a mixture of ghee and garam masala spice! A squeeze of lime adds a delicious brightness. A tasty summer side dish to add to your next Indian feast! Whatever you do be gentle with yourself. You don’t just live in this world or your home or your skin. You also live in someone’s eyes. ―  Sanober Khan Here’s a simple recipe for Indian Masala Street Corn I discovered while visiting Mumbai a couple of years back. There was a line to this particular vendor, which always piques my curiosity! I asked someone in line what all the hubbub was about and they proceeded to tell me in great detail why they loved this dish. So, of course, I had to try it! Corn on the cob was grilled directly on hot grates until deeply charred. Then the corn was slathered with a mixture of ghee and Garam Masala. Traditionally the tartness comes...